• prep: 0 hr
  • cook: 0 hr
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  • servings:
  • Ingredients

    • 110g (1/3 cup) butter (softened)
    • 70g (1/3 cup) sugar
    • 150g (1 + 1/4 cups) plain (all-purpose) flour
    • 1/2 teaspoon vanilla sugar (or essence)
    • Caramel (I used Nestle's)
    • 20g (21/2 tablespoons) dark chocolate

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1326 % Daily Value *
    • Total Fat: 64 g 98.75%
    • Saturated Fat: 39 g 196.4%
    • Trans Fat: 2 g %
    • Cholesterol: 163 mg 54.26%
    • Sodium: 490 mg 20.43%
    • Calcium: 44 mg 4.38%
    • Potassium: 189 mg 5.41%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 42.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 174 g %
    • Dietary Fiber: 4 g 16.4%
    • Sugar: 50 g
    • Protein: 21 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 37.92%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch8
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total11 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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