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  • Summary

    Bake this warm caramel souffle for a memorable dessert. The recipe comes from chef Pierre Schaedelin of Benoit in New York City.Also try: Caramel Ice Cream

    Ingredients

    • Unsalted butter, for ramekins
    • Turbinado sugar, for ramekins
    • 1 1/2 cups granulated sugar
    • 1 cup heavy cream, heated
    • 2 cups milk, heated
    • 5 large egg yolks, room temperature
    • 2 tablespoons all-purpose flour
    • 2 tablespoons cornstarch
    • 10 large egg whites, room temperature

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 400 % Daily Value *
    • Total Fat: 17 g 26.3%
    • Saturated Fat: 11 g 53.6%
    • Trans Fat: 1 g %
    • Cholesterol: 53 mg 17.78%
    • Sodium: 47 mg 1.94%
    • Calcium: 119 mg 11.92%
    • Potassium: 149 mg 4.26%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.14%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 60 g %
    • Dietary Fiber: 0 g 0.37%
    • Sugar: 55 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 14.4%
    • Vitamin C 0.4%
    • Vitamin D 16.67%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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