Caramel Sauce for Caramel Corn Ice Cream
Caramel Sauce for Caramel Corn Ice Cream
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    This sauce, which gets swirled into our Caramel Corn Ice Cream, is great as a sundae topping.

    Ingredients

    • 1 1/2 cups sugar
    • 1 cup heavy cream
    • 1 teaspoon pure vanilla extract
    • 1/2 teaspoon salt
    • 3 tablespoons unsalted butter

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 927 % Daily Value *
    • Total Fat: 61 g 93.15%
    • Saturated Fat: 38 g 191.7%
    • Trans Fat: 2 g %
    • Cholesterol: 181 mg 60.46%
    • Sodium: 616 mg 25.68%
    • Calcium: 85 mg 8.49%
    • Potassium: 122 mg 3.5%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 112 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 112 g
    • Protein: 4 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 45.93%
    • Vitamin C 1.2%
    • Vitamin D 18.9%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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