• prep: 0 hr
  • cook: 0 hr
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  • servings:
  • Ingredients

    • 1 cup milk
    • 5 tablespoons butter
    • 2 eggs
    • 3 1/2 cups bread flour
    • 1/4 cup sugar
    • 1 teaspoon salt
    • 1 package active dry yeast (2 1/4 teaspoons)
    • 2 tablespoons butter, softened
    • 1/2 cup brown sugar
    • 2 teaspoons cinnamon
    • 1/3 cup chopped pecans
    • 1/2 cup butter, melted
    • 2/3 cup brown sugar
    • 1/4 cup corn syrup
    • 1/2 cup chopped pecans (feel free to add more pecans to taste)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1215 % Daily Value *
    • Total Fat: 88 g 135.41%
    • Saturated Fat: 36 g 179.59%
    • Trans Fat: 2 g %
    • Cholesterol: 136 mg 45.27%
    • Sodium: 1090 mg 45.43%
    • Calcium: 156 mg 15.64%
    • Potassium: 394 mg 11.26%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.32%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 112 g %
    • Dietary Fiber: 6 g 22.72%
    • Sugar: 101 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 33.84%
    • Vitamin C 4.63%
    • Vitamin D 7.78%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat17
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs6
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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