• prep: 3 hr
  • cook: 10 min
  • total: 3 hr 10 min
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  • servings:
  • Summary

    Buttery caramel and sweet, fruity peaches come together in this incredible homemade ice cream.

    Ingredients

    • 1 cup sugar, divided
    • 2 cups heavy cream
    • 1 cup whole milk
    • 4-6 large egg yolks
    • 1 cup peach puree (blend the peaches in a blender)
    • ½ tsp. salt
    • 1 teaspoon vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2274 % Daily Value *
    • Total Fat: 181 g 278.66%
    • Saturated Fat: 115 g 577.05%
    • Trans Fat: 6 g %
    • Cholesterol: 572 mg 190.81%
    • Sodium: 2575 mg 107.31%
    • Calcium: 619 mg 61.87%
    • Potassium: 463 mg 13.22%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 170 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 169 g
    • Protein: 21 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 145.13%
    • Vitamin C 4.8%
    • Vitamin D 75.61%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat36
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs10
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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