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Caramel Nut Shortbread Bars
- prep: 20 min
- cook: 40 min
- total: 1 hr
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SaveIngredients
- 3 cups all-purpose flour
- ½ cup granulated sugar
- ½ teaspoon kosher salt
- ½ stick unsalted butter, melted
- 2/3 cup olive oil
- 1 tablespoons vanilla bean paste
- 1 ½ sticks unsalted butter
- 1 ¼ cups packed light brown sugar
- ½ cup honey
- 1 cup heavy cream
- 4 cups untoasted nuts, I used half pecans and half walnuts
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 546 % Daily Value *
- Total Fat: 38 g 59.04%
- Saturated Fat: 10 g 51.06%
- Trans Fat: 0 g %
- Cholesterol: 34 mg 11.22%
- Sodium: 122 mg 5.08%
- Calcium: 24 mg 2.41%
- Potassium: 27 mg 0.76%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.6%
- Zinc: 0 mg 0%
- Total Carbohydrate: 46 g %
- Dietary Fiber: 2 g 9.35%
- Sugar: 28 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 7.16%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat7
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total2 oz-eq