• prep: 0 hr
  • cook: 0 hr
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  • servings:
  • Ingredients

    • 21/4 cups all-purpose flour, divided
    • 1/2 cup sugar
    • 11/2 teaspoons baking soda
    • 1/2 teaspoon kosher salt
    • 1 cup whole buttermilk
    • 3/4 cup canola oil
    • 2 large eggs
    • 11/2 teaspoons vanilla extract
    • 1 (12-ounce) jar hot caramel topping*, divided

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4505 % Daily Value *
    • Total Fat: 176 g 271.49%
    • Saturated Fat: 15 g 72.7%
    • Trans Fat: 1 g %
    • Cholesterol: 10 mg 3.27%
    • Sodium: 8460 mg 352.51%
    • Calcium: 400 mg 39.98%
    • Potassium: 1108 mg 31.66%
    • Magnesium: 0 mg 0%
    • Iron: 30 mg 169.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 635 g %
    • Dietary Fiber: 18 g 70.56%
    • Sugar: 134 g
    • Protein: 76 g
    • Alcohol: 8 g
    • Omega 3 Fatty Acid: 15 g
    • Omega 6 Fatty Acid: 34 g
    • Vitamin A 2.3%
    • Vitamin C 4.08%
    • Vitamin D 0.61%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat34
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs8
    • Exchange - Starch33
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol1
    MyPlate Info
    • MyPlate - Grain Total41 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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