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Caramel Creme Anglaise
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- cook: 0 hr
- total: 0 hr
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You can make the creme anglaise and caramel a day ahead of the Bittersweet Chocolate Souffles. Refrigerate the creme anglaise and store the caramel at room temperature in airtight containers.
Ingredients
- 3 large egg yolks
- 1 cup sugar
- 1/2 cup whole milk
- 1 cup heavy cream
- 1/8 teaspoon fresh lemon juice
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1371 % Daily Value *
- Total Fat: 91 g 139.32%
- Saturated Fat: 58 g 288.5%
- Trans Fat: 3 g %
- Cholesterol: 286 mg 95.4%
- Sodium: 125 mg 5.2%
- Calcium: 308 mg 30.84%
- Potassium: 228 mg 6.51%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.89%
- Zinc: 0 mg 0%
- Total Carbohydrate: 157 g %
- Dietary Fiber: 0 g 0%
- Sugar: 156 g
- Protein: 11 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 72.56%
- Vitamin C 2.4%
- Vitamin D 37.8%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat18
- Exchange - Fruit0
- Exchange - NonFat Milk1
- Exchange - Other Carbs10
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
