• prep: 1 hr 50 min
• cook: 15 min
• total: 2 hr 5 min

servings:

Chewy caramel cookie cups loaded with gooey caramel and topped with a silky dark chocolate ganache.

• 1 cup unsalted butter (room temperature)
• 1/2 cup granulated sugar
• 1 cup light brown sugar (packed)
• 2 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1 tsp sea salt
• 2 tsp vanilla extract
• 2 large eggs (room temperature)
• 1 cup granulated sugar (200g)
• 1/4 cup water
• 150 ml heavy whipping cream (room temperature)
• 1/2 cup unsalted butter (100g, room temperature)
• 250 g good quality dark chocolate (finely chopped)
• 125 ml heavy whipping cream

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