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Caramel Cookie Cups
- prep: 1 hr 50 min
- cook: 15 min
- total: 2 hr 5 min
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Chewy caramel cookie cups loaded with gooey caramel and topped with a silky dark chocolate ganache.
Ingredients
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1 tsp sea salt
- 2 tsp vanilla extract
- 2 large eggs (room temperature)
- 1 cup granulated sugar (200g)
- 1/4 cup water
- 150 ml heavy whipping cream (room temperature)
- 1/2 cup unsalted butter (100g, room temperature)
- 250 g good quality dark chocolate (finely chopped)
- 125 ml heavy whipping cream
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 327 % Daily Value *
- Total Fat: 19 g 29.22%
- Saturated Fat: 12 g 59.12%
- Trans Fat: 1 g %
- Cholesterol: 52 mg 17.46%
- Sodium: 144 mg 6%
- Calcium: 28 mg 2.79%
- Potassium: 67 mg 1.9%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.26%
- Zinc: 0 mg 0%
- Total Carbohydrate: 38 g %
- Dietary Fiber: 1 g 2.36%
- Sugar: 27 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 12.62%
- Vitamin C 1.68%
- Vitamin D 2.2%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
