• prep: 5 min
  • cook: 0 hr
  • total: 5 min
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  • servings:
  • Summary

    Vanilla ice cream, brewed coffee and rich caramel sauce together in a creamy milkshake topped with whipped cream and drizzled with more caramel.

    Ingredients

    • 1½ cup brewed coffee
    • 3 cups vanilla ice cream
    • 2 tbsp caramel ice cream syrup
    • whipped cream (optional)
    • Add coffee, vanilla ice cream and caramel syrup to a blender. Blend until smooth.
    • If you want it thicker, add more ice cream until you reach your desired thickness.
    • Pour into individual glasses and top with whipped cream and caramel sauce.

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1127 % Daily Value *
    • Total Fat: 34 g 52.82%
    • Saturated Fat: 21 g 103.93%
    • Trans Fat: 0 g %
    • Cholesterol: 104 mg 34.57%
    • Sodium: 356 mg 14.84%
    • Calcium: 508 mg 50.77%
    • Potassium: 5068 mg 144.81%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 38.75%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 178 g %
    • Dietary Fiber: 2 g 9.52%
    • Sugar: 62 g
    • Protein: 26 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 23%
    • Vitamin C 2.03%
    • Vitamin D 5.14%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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