- prep: 5 min
- cook: 0 hr
- total: 5 min
Summary
Vanilla ice cream, brewed coffee and rich caramel sauce together in a creamy milkshake topped with whipped cream and drizzled with more caramel.
Ingredients
- 1½ cup brewed coffee
- 3 cups vanilla ice cream
- 2 tbsp caramel ice cream syrup
- whipped cream (optional)
- Add coffee, vanilla ice cream and caramel syrup to a blender. Blend until smooth.
- If you want it thicker, add more ice cream until you reach your desired thickness.
- Pour into individual glasses and top with whipped cream and caramel sauce.
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 1127 % Daily Value *
- Total Fat: 34 g 52.82%
- Saturated Fat: 21 g 103.93%
- Trans Fat: 0 g %
- Cholesterol: 104 mg 34.57%
- Sodium: 356 mg 14.84%
- Calcium: 508 mg 50.77%
- Potassium: 5068 mg 144.81%
- Magnesium: 0 mg 0%
- Iron: 7 mg 38.75%
- Zinc: 0 mg 0%
- Total Carbohydrate: 178 g %
- Dietary Fiber: 2 g 9.52%
- Sugar: 62 g
- Protein: 26 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 23%
- Vitamin C 2.03%
- Vitamin D 5.14%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat7
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs5
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq