Caramel Chipotle Sweet Potato Burrito Bowls
Caramel Chipotle Sweet Potato Burrito Bowls
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1/2 cup warm water
    • 2 sweet potatoes, chopped
    • 1 teaspoon chipotle pepper seasoning
    • 1/4 teaspoon garlic powder
    • 1/2 cup uncooked quinoa, rinsed
    • 1 cup low-sodium chicken or vegetable stock, or even water
    • 1 tablespoon coconut oil
    • 1 lime, juiced and zest freshly grated
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 3 tablespoons chopped fresh cilantro
    • corn salsa
    • pinto beans
    • black beans
    • sliced cherry tomatoes
    • crumbled queso fresco cheese
    • thinly sliced radish

    Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1314 % Daily Value *
    • Total Fat: 23 g 34.94%
    • Saturated Fat: 7 g 36%
    • Trans Fat: 0 g %
    • Cholesterol: 45 mg 15%
    • Sodium: 3579 mg 149.11%
    • Calcium: 492 mg 49.16%
    • Potassium: 1548 mg 44.24%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 52.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 238 g %
    • Dietary Fiber: 49 g 197.92%
    • Sugar: 59 g
    • Protein: 50 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 885.8%
    • Vitamin C 60%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch15
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total7 oz-eq

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