• prep: 5 min
  • cook: 20 min
  • total: 25 min
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  • servings:
  • Ingredients

    • 10 tbsp unsalted butter, room temp
    • 1 1/4 cups sugar
    • 3/4 cup unsweetened cocoa powder
    • 1/2 teaspoon salt
    • 1 tsp vanilla paste or 2 tsp vanilla extract
    • 2 large eggs
    • 1/2 cup AP flour
    • 1/2 cup Chocolate Chips
    • 10 oz caramels
    • 1/2 cup evaporated milk

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 307 % Daily Value *
    • Total Fat: 7 g 10.09%
    • Saturated Fat: 4 g 19.38%
    • Trans Fat: 0 g %
    • Cholesterol: 38 mg 12.81%
    • Sodium: 360 mg 15.01%
    • Calcium: 136 mg 13.59%
    • Potassium: 333 mg 9.5%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.87%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 64 g %
    • Dietary Fiber: 5 g 18.35%
    • Sugar: 45 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.59%
    • Vitamin C 0.02%
    • Vitamin D 12.33%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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