• prep: 30 min
• cook: 8 min
• total: 38 min

servings:

Graham cracker crust is layered with date caramel, roasted peanuts, and creamy cashew-based vegan no-bake cheesecake topped with tender chunks of cinnamon-simmered apples and a rich peanut butter drizzle.

• 2 cups vegan graham cracker crumbs
• 1/2 cup coconut oil, melted
• 1/4 cup brown sugar
• 2 cups pitted dates
• 3 tbsp. coconut oil, melted
• 3-4 tbsp. water
• 3/4 cup roasted and salted peanuts, chopped
• 2 cups raw cashews, soaked in water 4-8 hours, drained and rinsed
• 1/2 cup unflavored soy or almond milk
• 1/2 cup maple syrup
• 2 tbsp. lemon juice
• 2 tsp. vanilla extract
• 1/2 tsp. salt
• 2 medium apples, peeled and diced
• 1/4 cup maple syrup
• 1/4 cup water
• 1 tsp. cinnamon
• pinch salt
• 2 tbsp. creamy peanut butter
• 1 tbsp. maple syrup
• 2-3 tbsp. water, as needed

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