• prep: 1 hr
  • cook: 0 hr
  • total: 1 hr
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  • servings:
  • Summary

    This beautiful pastis — a sweet phyllo-wrapped pie that evolved in southwest France from the savory meat-filled _b'stilla_s of Morocco — makes an impressive holiday dessert.

    Ingredients

    • 3/4 cup sliced blanched almonds
    • 8 Gala apples (3 1/2 lb), peeled, cored, and cut into 1/4-inch wedges
    • 1 teaspoon fresh lemon juice
    • 1 teaspoon cinnamon
    • 1 stick (1/2 cup) unsalted butter, melted
    • 1/2 cup honey
    • 1/2 cup granulated sugar
    • 1/2 cup confectioners sugar
    • 10 (17- by 12-inch) phyllo sheets (from 1 package), thawed if frozen
    • Accompaniment: vanilla ice cream or whipped cream
    • a 9- to 9 1/2-inch (24-cm) springform pan

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 287 % Daily Value *
    • Total Fat: 12 g 19.13%
    • Saturated Fat: 5 g 26.09%
    • Trans Fat: 0 g %
    • Cholesterol: 20 mg 6.78%
    • Sodium: 63 mg 2.64%
    • Calcium: 50 mg 4.96%
    • Potassium: 63 mg 1.81%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.15%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 44 g %
    • Dietary Fiber: 3 g 13.49%
    • Sugar: 39 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 7.12%
    • Vitamin C 129.95%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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