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  • Summary

    Alexis Stewart's caramel-almond popcorn is an easy snack to make and, as she can attest, "people love it."

    Ingredients

    • 1 cup (2 sticks) unsalted butter, plus more for baking sheets
    • 3/4 cup corn kernels
    • 2 tablespoons plus 1 1/2 teaspoons canola oil
    • 2 cups raw almonds, lightly toasted
    • 2 cups packed light-brown sugar
    • 1/2 cup light corn syrup
    • 2 teaspoons pure vanilla extract
    • 1/2 teaspoon pure almond extract
    • 3/4 teaspoon salt
    • 1/2 teaspoon baking soda

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 18
    • Amount Per Serving
    • Calories: 301 % Daily Value *
    • Total Fat: 17 g 26.76%
    • Saturated Fat: 7 g 34.19%
    • Trans Fat: 0 g %
    • Cholesterol: 27 mg 9.04%
    • Sodium: 176 mg 7.34%
    • Calcium: 60 mg 6.03%
    • Potassium: 36 mg 1.04%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.63%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 35 g %
    • Dietary Fiber: 2 g 8.11%
    • Sugar: 32 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.31%
    • Vitamin C 0.5%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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