• prep: 10 min
• cook: 20 min
• total: 30 min

servings:

A light, refreshing salad loaded with mozzarella, tomatoes, basil and avocado with a sweet balsamic reduction!

• 1/2 cup balsamic vinegar 2 tablespoons brown sugar, packed 1 tablespoon olive oil 2 boneless, skinless thin-sliced chicken breasts Kosher salt and freshly ground black pepper, to taste 6 cups chopped romaine lettuce 6 ounces ovaline fresh mozzarella 1 cup cherry tomatoes, halved 1 avocado, halved, seeded, peeled and diced 1/4 cup basil leaves, chiffonade

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