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Cannoli Cake with Cannoli Cream Frosting
- prep: 15 min
- cook: 30 min
- total: 45 min
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Cannoli Cake with Cannoli Cream Frosting: Moist melt in your mouth cake topped with a decadent cannoli cream frosting. Your favorite Italian dessert in cake form!
Ingredients
- 1 Box White Cake Mix, (Plus Ingredents Called For on the Box)
- 14 Ounce Can Sweetened Condensed Milk, Divided
- 5 1/2 Cup Ricotta Cheese, Strained
- 5 1/2 Cup Mascarpone Cheese
- 2 Teaspoons Vanilla Extract
- 1 Cup Powdered Sugar
- 1/2 Teaspoons Cinnamon
- 1/2 Cup Mini Chocolate Chips
- Additional Powdered Sugar, If Desired
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 1267 % Daily Value *
- Total Fat: 113 g 173.78%
- Saturated Fat: 63 g 312.85%
- Trans Fat: 0 g %
- Cholesterol: 326 mg 108.63%
- Sodium: 253 mg 10.52%
- Calcium: 624 mg 62.37%
- Potassium: 244 mg 6.96%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.73%
- Zinc: 0 mg 0%
- Total Carbohydrate: 42 g %
- Dietary Fiber: 0 g 1.56%
- Sugar: 36 g
- Protein: 30 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 70.56%
- Vitamin C 1.43%
- Vitamin D 3.34%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat21
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat4
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy2 c
- MyPlate - Protein Total0 oz-eq
