Canning Homemade Applesauce
Canning Homemade Applesauce
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  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • Enough washed, peeled and quartered apples to fill two large saucepans - about 1/2 bushel
    • 3 c. water
    • 3/4 c. sugar
    • 2 tsp. cinnamon
    • Mason jars
    • Canning Lids (new)
    • Canning Bands
    • Water bath
    • Other things that will make life easier:
    • Canning kit (with funnel, lid lifter and jar lifter)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 13 % Daily Value *
    • Total Fat: 0 g 0.52%
    • Saturated Fat: 0 g 0.2%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0.15%
    • Sodium: 96 mg 3.99%
    • Calcium: 18 mg 1.82%
    • Potassium: 75 mg 2.15%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 1 g 3.42%
    • Sugar: 1 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.91%
    • Vitamin C 0.78%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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