• prep: 25 min
• cook: 0 hr
• total: 25 min

servings:

Half of the beans are mashed while the rest are left whole, giving this hearty one-pot stew a wonderfully chunky texture. Toasted ciabatta flavored with sage and garlic makes the perfect accompaniment.

• 1/4 cup extra-virgin olive oil, plus more for serving
• 4 slices (each 1 inch thick) ciabatta (from a 12-ounce loaf)
• 3 sprigs sage, plus 1 1/2 teaspoons chopped fresh sage leaves
• 3 cloves garlic, peeled, 2 thinly sliced
• Kosher salt and red-pepper flakes
• 3 medium carrots, peeled and sliced into 1/4-inch rounds (3/4 cup)
• 1/2 cup dry white wine, such as Sauvignon Blanc
• 2 cans (each 15 ounces) cannellini beans, rinsed and drained
• 4 cups low-sodium vegetable broth
• 4 cups assorted baby greens, such as kale, spinach, and chard
• Grated Parmesan or Grana Padano, for serving

Click Here For Step-By-Step Instructions