• prep: 10 min
• cook: 30 min
• total: 40 min

This Cannellini Bean, Carrot, and Kale Soup recipe is hearty and healthy! It's rustic comfort food full of flavorful veggies. Perfect with crusty bread!

• 6 cloves garlic
• 1/2 small white onion
• 1 Jalapeno - remove seeds if desired
• 4-5 carrots
• 1 15 oz can cannellini beans
• 2 cups chopped kale
• 3 1/4 cups vegetable stock
• 16 oz crushed tomatoes
• 1/2 tsp dried oregano
• 1/4 tsp dried rosemary
• 1 Tbsp sugar
• 1 Tbsp cooking oil
• salt
• pepper

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