Canned Spaghetti Sauce

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 25 Lbs. Tomatoes
    • 5 onions
    • 4 large red bell peppers
    • 1 large green bell pepper
    • 4 (6oz) cans tomato paste
    • 1/4 c. soy sauce (I know it sounds weird, just trust me)
    • 3 Tbsp. Worcestershire sauce
    • 2/3 c. packed brown sugar
    • 1/4 c. salt
    • 10 cloves garlic, chopped or minced
    • 3 Tbsp. dried oregano
    • 3 Tbsp. dried basil
    • 2 tsp. red bell pepper flakes
    • 2 bay leaves
    • 1 1/4 c. Lemon juice (for jars)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3449 % Daily Value *
    • Total Fat: 32 g 48.88%
    • Saturated Fat: 4 g 17.85%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 34653 mg 1443.88%
    • Calcium: 1954 mg 195.4%
    • Potassium: 31621 mg 903.45%
    • Magnesium: 0 mg 0%
    • Iron: 55 mg 308%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 744 g %
    • Dietary Fiber: 177 g 707.8%
    • Sugar: 510 g
    • Protein: 128 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 9 g
    • Vitamin A 2275.63%
    • Vitamin C 3996.52%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs9
    • Exchange - Starch0
    • Exchange - Vegetables117
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total73 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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