Candy Cane Marshmallow Brownies
Candy Cane Marshmallow Brownies
  • prep: 10 min
  • cook: 25 min
  • total: 35 min
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  • servings:
  • Ingredients

    • For the brownies:
    • ¾ Cup All-Purpose Flour
    • 1 Teaspoon Baking Powder
    • ½ Teaspoon Salt
    • ½ Cup Unsalted Butter
    • 3 Ounces Unsweetened Chocolate
    • ½ Cup Packed Brown Sugar
    • ½ Cup Granulated Sugar
    • 2 Large Eggs
    • 1 Large Egg Yolk
    • 1 Teaspoon Pure Vanilla Extract
    • ½ Cup Semisweet Chocolate Chips
    • ………………………….
    • For the Marshmallow:
    • ¾ Cup Cold Water
    • 2 Envelopes Unflavored Gelatin
    • 1 Cup Granulated Sugar
    • ? Cup Light Corn Syrup
    • ¼ Teaspoon Salt
    • 1 Cup Smashed Candy Cane Pieces

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 504 % Daily Value *
    • Total Fat: 24 g 36.9%
    • Saturated Fat: 13 g 66.48%
    • Trans Fat: 1 g %
    • Cholesterol: 63 mg 21.15%
    • Sodium: 350 mg 14.57%
    • Calcium: 37 mg 3.73%
    • Potassium: 101 mg 2.89%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.48%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 72 g %
    • Dietary Fiber: 2 g 6.3%
    • Sugar: 58 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 10.3%
    • Vitamin C 0%
    • Vitamin D 1.67%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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