• prep: 45 min
• cook: 12 min
• total: 57 min

servings:

These are festive sugar cookies stuffed with a candy cane-flavored Hershey's Kiss. Soft, chewy, and easy to make! Don’t forget to place the cookies in the freezer for 10 minutes to prevent the candy from melting.

• 2 cups + 1 Tablespoon (260g) all-purpose flour (spoon & leveled)
• 1 and 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 10 Tablespoons (145g) unsalted butter, softened to room temperature
• 1 cup (200g) granulated sugar
• 1 large egg, at room temperature
• 1 teaspoon vanilla extract
• 1/4 teaspoon peppermint extract*
• 1/2 cup (about 90g) nonpareil sprinkles (I use these)
• 32–36 candy cane flavor Hershey’s Kisses, unwrapped

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