• prep: 40 min
  • cook: 40 min
  • total: 1 hr 20 min
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  • servings:
  • Summary

    A holiday favorite topped with crushed candy canes.

    Ingredients

    • 3 1/3 cups flour
    • 1 1/2 teaspoon baking soda
    • 1 1/2 cup softened butter
    • 1 cup brown sugar
    • 1/2 cup sugar 1 pkg (6 serving size) chocolate fudge pudding
    • 1 1/2 teaspoon vanilla
    • 3 eggs
    • Vanilla frosting canned or homemade
    • candy canes for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 5380 % Daily Value *
    • Total Fat: 208 g 320.66%
    • Saturated Fat: 113 g 565.9%
    • Trans Fat: 6 g %
    • Cholesterol: 557 mg 185.69%
    • Sodium: 4688 mg 195.33%
    • Calcium: 148 mg 14.78%
    • Potassium: 699 mg 19.96%
    • Magnesium: 0 mg 0%
    • Iron: 30 mg 166.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 793 g %
    • Dietary Fiber: 21 g 82.64%
    • Sugar: 309 g
    • Protein: 85 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 11 g
    • Vitamin A 118.05%
    • Vitamin C 2.05%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat39
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs23
    • Exchange - Starch29
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total35 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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