Candied Pecan Sweet Potato Casserole
Candied Pecan Sweet Potato Casserole
  • prep: 15 min
  • cook: 5 hr
  • total: 5 hr 15 min
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  • servings:
  • Summary

    Creamy sweet potato casserole with a crunchy candied pecan topping and toasted marshmallows.

    Ingredients

    • 5 pounds sweet potatoes, peeled and cut into 2 inch pieces
    • 1 cup water
    • 2 eggs
    • 1 teaspoon vanilla
    • ½ cup butter, melted
    • 1 cup brown sugar
    • 2-3 teaspoons salt (or to taste)
    • ½ cup milk or heavy cream
    • ½ cup brown sugar
    • ? cup flour
    • ? cup melted butter
    • 1 cup chopped pecans (such as Diamond of California)
    • 3-4 cups mini marshmallows

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 440 % Daily Value *
    • Total Fat: 30 g 46.04%
    • Saturated Fat: 15 g 76.46%
    • Trans Fat: 1 g %
    • Cholesterol: 65 mg 21.62%
    • Sodium: 556 mg 23.15%
    • Calcium: 32 mg 3.2%
    • Potassium: 114 mg 3.25%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.05%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 42 g %
    • Dietary Fiber: 2 g 6.09%
    • Sugar: 29 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 38.28%
    • Vitamin C 2.99%
    • Vitamin D 3.24%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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