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Candied Meyer Lemons
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- cook: 0 hr
- total: 0 hr
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This recipe makes more than enough for the Meyer Lemon Crepe Cake. Spoon the leftover candied citrus over yogurt or ice cream.
Ingredients
- 1 cup sugar
- 1 cup water
- 2 Meyer lemons (do not peel), preferably organic, washed well and sliced 1/4 inch thick
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 765 % Daily Value *
- Total Fat: 36 g 55.38%
- Saturated Fat: 14 g 67.5%
- Trans Fat: 2 g %
- Cholesterol: 75 mg 25%
- Sodium: 889 mg 37.02%
- Calcium: 129 mg 12.86%
- Potassium: 1 mg 0.03%
- Magnesium: 0 mg 0%
- Iron: 3 mg 15%
- Zinc: 0 mg 0%
- Total Carbohydrate: 103 g %
- Dietary Fiber: 2 g 6%
- Sugar: 82 g
- Protein: 20 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 5%
- Vitamin C 12.5%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs5
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total2 oz-eq
