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Candied Hazelnuts
- prep: 15 min
- cook: 30 min
- total: 45 min
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These roasted Candied Hazelnuts are perfectly sweet with a spicy kick. They are an excellent addition to salads or desserts.
Ingredients
- 1 cup hazelnuts
- 1/2 cup confectioners' sugar
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon cinnamon
- 1 teaspoon Kosher salt
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1092 % Daily Value *
- Total Fat: 82 g 126.14%
- Saturated Fat: 6 g 29.9%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 2004 mg 83.51%
- Calcium: 167 mg 16.73%
- Potassium: 928 mg 26.52%
- Magnesium: 0 mg 0%
- Iron: 6 mg 35.44%
- Zinc: 0 mg 0%
- Total Carbohydrate: 96 g %
- Dietary Fiber: 14 g 54.96%
- Sugar: 78 g
- Protein: 20 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 11 g
- Vitamin A 1.71%
- Vitamin C 14.35%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat15
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs5
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat3
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total9 oz-eq
