- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- one large loaf of french bread
- 1/4 cup garlic butter {I make my own using butter and garlic powder}
- 2 cups cooked, sliced onion and pepper {I slice and cook this before camping then just pack the cooked mixture into the cooler. Three sliced peppers, one sliced onion, 2 Tbsp butter or oil, 1/4 cup oyster sauce. Saute and cook until pepper is cooked through.}
- 600g sliced roast beef
- 500g provolone cheese, sliced {Mozzarella would work too}.
- Aluminum foil
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 2401 % Daily Value *
- Total Fat: 147 g 226.03%
- Saturated Fat: 76 g 378.03%
- Trans Fat: 0 g %
- Cholesterol: 481 mg 160.32%
- Sodium: 11300 mg 470.85%
- Calcium: 107 mg 10.68%
- Potassium: 377 mg 10.78%
- Magnesium: 0 mg 0%
- Iron: 2 mg 8.33%
- Zinc: 0 mg 0%
- Total Carbohydrate: 81 g %
- Dietary Fiber: 6 g 23.68%
- Sugar: 0 g
- Protein: 170 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0.57%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat20
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch5
- Exchange - Vegetables3
- Exchange - Lean Meat11
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total15 oz-eq