• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

• one large loaf of french bread
• 1/4 cup garlic butter {I make my own using butter and garlic powder}
• 2 cups cooked, sliced onion and pepper {I slice and cook this before camping then just pack the cooked mixture into the cooler. Three sliced peppers, one sliced onion, 2 Tbsp butter or oil, 1/4 cup oyster sauce. Saute and cook until pepper is cooked through.}
• 600g sliced roast beef
• 500g provolone cheese, sliced {Mozzarella would work too}.
• Aluminum foil

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