- prep: 20 min
- cook: 10 min
- total: 30 min
Ingredients
- 1 1/2 cups elbow macaroni
- 8 oz prepared Alfredo sauce {just over half a jar}
- 1/2 cup grated sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup mozzarella cheese
- 0.25-0.5 cup half and half or whole milk
- Salt and pepper, to taste
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 445 % Daily Value *
- Total Fat: 25 g 38.47%
- Saturated Fat: 13 g 63.63%
- Trans Fat: 0 g %
- Cholesterol: 74 mg 24.58%
- Sodium: 709 mg 29.55%
- Calcium: 348 mg 34.79%
- Potassium: 183 mg 5.24%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.4%
- Zinc: 0 mg 0%
- Total Carbohydrate: 37 g %
- Dietary Fiber: 2 g 6.25%
- Sugar: 4 g
- Protein: 16 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 13.98%
- Vitamin C 0.87%
- Vitamin D 0.83%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq