- prep: 15 min
- cook: 30 min
- total: 45 min
Summary
Forget the bagels and the cereal - you can have a hot breakfast even when mornings are crazy when you are camping with these make-ahead breakfast burritos!
Ingredients
- 2 teaspoons olive oil
- 1 cup frozen hash browns
- 8 oz cooked ham, diced
- 12 eggs
- 1 tablespoon Old El Paso Taco Seasoning
- 5 oz) can Old El Paso Green Chiles
- 2 cups (8 oz) shredded cheddar cheese
- 1/4 cup chopped cilantro
- 12 inch) Old El Paso flour tortillas
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 189 % Daily Value *
- Total Fat: 12 g 19.19%
- Saturated Fat: 6 g 30.55%
- Trans Fat: 0 g %
- Cholesterol: 43 mg 14.33%
- Sodium: 588 mg 24.5%
- Calcium: 206 mg 20.58%
- Potassium: 138 mg 3.94%
- Magnesium: 0 mg 0%
- Iron: 1 mg 2.92%
- Zinc: 0 mg 0%
- Total Carbohydrate: 6 g %
- Dietary Fiber: 0 g 0.69%
- Sugar: 1 g
- Protein: 14 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 7.69%
- Vitamin C 14.4%
- Vitamin D 3.96%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total1 oz-eq