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Campfire Hash Recipe
- prep: 15 min
- cook: 40 min
- total: 55 min
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In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities. —Janet Danilow, Winkleman, Arizona
Ingredients
- 1 large onion, chopped
- 2 tablespoons canola oil
- 2 garlic cloves, minced
- 4 large potatoes, peeled and cubed (about 2 pounds)
- 1 pound Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, halved and sliced
- 1 can (4 ounces) chopped green chilies
- 1 can (15-1/4 ounces) whole kernel corn, drained
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 580 % Daily Value *
- Total Fat: 31 g 48.21%
- Saturated Fat: 9 g 43.95%
- Trans Fat: 0 g %
- Cholesterol: 47 mg 15.75%
- Sodium: 656 mg 27.34%
- Calcium: 93 mg 9.26%
- Potassium: 170 mg 4.85%
- Magnesium: 0 mg 0%
- Iron: 2 mg 10.8%
- Zinc: 0 mg 0%
- Total Carbohydrate: 57 g %
- Dietary Fiber: 13 g 53.92%
- Sugar: 1 g
- Protein: 16 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 1.58%
- Vitamin C 9.97%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch4
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total3 oz-eq
