Campfire Fried Eggs With Potato-and-Bacon Hash

Campfire Fried Eggs With Potato-and-Bacon Hash
Campfire Fried Eggs With Potato-and-Bacon Hash
  • prep: 40 min
  • cook: 0 hr
  • total: 40 min
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  • servings:
  • Summary

    Cook the quintessential outdoorsy breakfast: eggs and potato hash fried in bacon drippings. Brew a fresh pot of cowboy coffee directly over the campfire to complete the meal.

    Ingredients

    • 1 pound baby Yukon Gold potatoes
    • 8 ounces sliced bacon
    • Coarse salt and freshly ground pepper
    • Extra-virgin olive oil
    • 8 large eggs
    • 3 scallions, chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 510 % Daily Value *
    • Total Fat: 15 g 23.84%
    • Saturated Fat: 7 g 32.89%
    • Trans Fat: 0 g %
    • Cholesterol: 22 mg 7.27%
    • Sodium: 952 mg 39.66%
    • Calcium: 93 mg 9.26%
    • Potassium: 857 mg 24.48%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 50.49%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 58 g %
    • Dietary Fiber: 11 g 43.56%
    • Sugar: 3 g
    • Protein: 32 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 15.18%
    • Vitamin C 83.88%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables1
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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