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Camper's Breakfast Hash
- prep: 10 min
- cook: 20 min
- total: 30 min
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This Camper’s Breakfast Hash combines shredded hash browns, sausage, cheese and eggs into a one-pan wonder. A great way to start off your day!
Ingredients
- 8 ounces fully cooked breakfast sausage links* cut into bite-size pieces
- 1/4 cup unsalted butter cubed
- 2 pounds refrigerated shredded hash brown potatoes
- 9 eggs** lightly beaten
- Kosher salt and fresh cracked black pepper to taste
- 1 cup extra-sharp cheddar cheese shredded
- chives*** + extra cheese for serving
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 74 % Daily Value *
- Total Fat: 5 g 7.01%
- Saturated Fat: 3 g 15%
- Trans Fat: 0 g %
- Cholesterol: 13 mg 4.17%
- Sodium: 152 mg 6.32%
- Calcium: 103 mg 10.26%
- Potassium: 61 mg 1.73%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.13%
- Zinc: 0 mg 0%
- Total Carbohydrate: 1 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 7 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 3%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
