• prep: 30 min
  • cook: 10 min
  • total: 40 min
Print Print Save Save
  • servings:
  • Ingredients

    • 1 head romaine lettuce, chopped
    • 2 eggs
    • 6 strips bacon, cooked and crumbled
    • 1 haas avocado, diced
    • 1 cup cooked and diced chicken breast
    • 1 ripe tomato, diced
    • 2 oz blue cheese, crumbled
    • 2 tbsp olive oil
    • 1 tbsp mustard
    • 2 tsp red wine vinegar
    • 1 garlic clove, minced
    • salt and pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 6712 % Daily Value *
    • Total Fat: 403 g 620.74%
    • Saturated Fat: 166 g 831.68%
    • Trans Fat: 0 g %
    • Cholesterol: 545 mg 181.55%
    • Sodium: 22457 mg 935.7%
    • Calcium: 187 mg 18.66%
    • Potassium: 856 mg 24.45%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.36%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 15 g %
    • Dietary Fiber: 9 g 34.9%
    • Sugar: 4 g
    • Protein: 641 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 38.97%
    • Vitamin C 880.57%
    • Vitamin D 1.49%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat42
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat91
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total92 oz-eq

    OTHER RECIPES YOU MAY LIKE...