• prep: 10 min
  • cook: 15 min
  • total: 25 min
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  • servings:
  • Summary

    Whip up this California club burger with garlic and smokehouse black pepper, topped with cucumber, sprouts, avocado, bacon, and creamy ranch dressing.

    Ingredients

    • 1 pound lean ground beef
    • ½ teaspoon salt, or to taste
    • 1 teaspoon McCormick Garlic Powder
    • 1 teaspoon McCormick Smokehouse Black Pepper
    • 4 whole wheat hamburger buns
    • ¼ cup reduced fat mayo
    • 1 avocado, thinly sliced
    • 1 roma tomato, thinly sliced
    • ½ cup sprouts
    • ½ cucumber, sliced
    • 8 slices bacon, cooked til near-crispy
    • ¼ cup prepared ranch dressing

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 465 % Daily Value *
    • Total Fat: 34 g 53.02%
    • Saturated Fat: 9 g 44.68%
    • Trans Fat: 0 g %
    • Cholesterol: 80 mg 26.59%
    • Sodium: 708 mg 29.49%
    • Calcium: 21 mg 2.15%
    • Potassium: 399 mg 11.41%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.32%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 4 g 17.02%
    • Sugar: 2 g
    • Protein: 32 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 9.64%
    • Vitamin C 27.81%
    • Vitamin D 6.22%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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