- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
The sweet-heat of Calabrian chiles adds a crisp, bright note to this creamy dish.
Ingredients
- 3 tablespoons olive oil 20-24 large shrimp, deveined and tails on Salt and pepper 1 rib of celery with leafy tops, finely chopped 1 large shallot, finely chopped 5-6 cloves garlic, crushed and chopped or grated 2 tablespoons Calabrian chili paste or 1 tablespoon crushed red pepper flakes 1/2 cup dry vermouth ½ cup shrimp stock (recipe follows) or seafood stock 2 tablespoons butter A handful of flat-leaf parsley, finely chopped Juice of 1 lemon
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 1 % Daily Value *
- Total Fat: 0 g 0.03%
- Saturated Fat: 0 g 0.03%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 2 mg 0.07%
- Calcium: 4 mg 0.39%
- Potassium: 16 mg 0.45%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.96%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0.36%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 4.8%
- Vitamin C 6.31%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq