• prep: 5 min
  • cook: 15 min
  • total: 20 min
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  • servings:
  • Summary

    These sweet Cake Batter Pumpkin Pancakes are super moist and are loaded with sprinkles. Serve these pancakes with a big helping of thick maple syrup for the perfect fall breakfast treat!

    Ingredients

    • 1 Box Yellow Cake Mix (Funfetti, Spice, or White Cake Mix would also be delicious)
    • ½ Cup Full Fat Sour Cream
    • ½ Cup Pumpkin Puree
    • 2 Eggs
    • 1 Teaspoon Pumpkin Pie Spice
    • 1 Cup Water
    • Maple Syrup for serving
    • Sprinkles (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 15
    • Amount Per Serving
    • Calories: 35 % Daily Value *
    • Total Fat: 3 g 4.12%
    • Saturated Fat: 2 g 9.35%
    • Trans Fat: 0 g %
    • Cholesterol: 11 mg 3.56%
    • Sodium: 28 mg 1.18%
    • Calcium: 24 mg 2.36%
    • Potassium: 30 mg 0.86%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.36%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 0.19%
    • Sugar: 1 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 16.13%
    • Vitamin C 1.17%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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