Cake Batter Macarons

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Ingredients

    • Macaron 60 g almond meal 120g confectioner's sugar 30 g granulated sugar 60 g egg whites (about 2 eggs) 1/8 teaspoon cream of tartar 3 tablspoons sprinkles Optional: 1 teaspoon teal powdered food color (I used Rolkem) Cake Batter Frosting 1 cups powdered sugar, sifted 1/4 cup yellow cake mix 2-4 tablespoons heavy cream 3 tablespoons butter room temperature 1/2 teaspoon vanilla extract 1/4 teaspoon salt 1-2 drops pink food coloring
    • 1 cups powdered sugar, sifted
    • 1/4 cup yellow cake mix
    • 2-4 tablespoons heavy cream
    • 3 tablespoons butter room temperature
    • 1/2 teaspoon vanilla extract
    • 1/4 teaspoon salt
    • 1-2 drops pink food coloring

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 49 % Daily Value *
    • Total Fat: 1 g 1.39%
    • Saturated Fat: 1 g 2.88%
    • Trans Fat: 0 g %
    • Cholesterol: 3 mg 0.94%
    • Sodium: 1 mg 0.03%
    • Calcium: 2 mg 0.17%
    • Potassium: 68 mg 1.93%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.01%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 12 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 12 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.74%
    • Vitamin C 0.03%
    • Vitamin D 0.39%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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