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Cake Batter Fudge
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 2 Cups white or yellow cake mix
- 2 Cups powdered sugar
- 1/2 Cup (1 stick) butter, cut into 4 pieces
- 1/4 Cup milk
- 1/2 cup white chocolate chips
- 1/4-1/2 cup sprinkles (who really measures sprinkles?)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 936 % Daily Value *
- Total Fat: 47 g 72.79%
- Saturated Fat: 27 g 135.85%
- Trans Fat: 2 g %
- Cholesterol: 134 mg 44.76%
- Sodium: 396 mg 16.48%
- Calcium: 89 mg 8.9%
- Potassium: 104 mg 2.97%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.65%
- Zinc: 0 mg 0%
- Total Carbohydrate: 127 g %
- Dietary Fiber: 0 g 0.8%
- Sugar: 121 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 30.11%
- Vitamin C 0%
- Vitamin D 7.78%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat9
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs8
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
