Cajun Shrimp and Sausage Boil

Cajun Shrimp and Sausage Boil
Cajun Shrimp and Sausage Boil
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  • prep: 10 min
  • cook: 10 min
  • total: 20 min
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  • servings:
  • Summary

    Make a perfect low country boil or frogmore stew with this easy pressure cooker cajun shrimp and sausage boil recipe. Follow the directions to ensure that the shrimp aren't overcooked.

    Ingredients

    • 1/2 pounds smoked sausage, (cut into four pieces)
    • 4 ears corn
    • 2 red potatoes, (cut in half)
    • 1 tablespoon Louisiana Shrimp and Crab Boil
    • Water to cover the above
    • 1/2 pounds raw shrimp
    • 6 tablespoons butter
    • 1 tablespoon garlic, (minced)
    • 1/8 teaspoon cajun seasoning
    • 1/4 teaspoons Old Bay seasoning
    • 3-5 shakes hot sauce, ( such as Louisiana Hot sauce or Tabasco)
    • 1/8 teaspoon lemon pepper
    • 1/2 lemon, ( juiced)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
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