• prep: 45 min
  • cook: 25 min
  • total: 1 hr 10 min
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  • servings:
  • Ingredients

    • 1/2 cup olive oil
    • 1/2 cup ranch dressing
    • 3 tablespoons Worcestershire sauce
    • 1 tablespoon paprika
    • 1/2 teaspoon cayenne pepper
    • 2 teaspoons salt
    • 1 teaspoon lemon juice
    • 1 teaspoon white vinegar
    • 1/4 teaspoon black pepper
    • 1 tablespoon granulated sugar
    • 2 boneless, skinless chicken breasts, cut in half (butterflied through)
    • 1 pound pasta
    • 2 1/2 cups evaporated milk
    • 1/2 teaspoon crushed garlic (or 3 cloves)
    • 1/2 tablespoon black pepper
    • 1/4 teaspoon cayenne pepper
    • 1 teaspoon paprika
    • 1/4 cup butter
    • 1/2 cup shredded Parmesan cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 937 % Daily Value *
    • Total Fat: 70 g 107.75%
    • Saturated Fat: 23 g 114.33%
    • Trans Fat: 1 g %
    • Cholesterol: 88 mg 29.32%
    • Sodium: 2060 mg 85.83%
    • Calcium: 612 mg 61.22%
    • Potassium: 780 mg 22.29%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.51%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 59 g %
    • Dietary Fiber: 5 g 21.96%
    • Sugar: 23 g
    • Protein: 23 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 11 g
    • Vitamin A 46.5%
    • Vitamin C 8.05%
    • Vitamin D 0.23%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat13
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total0 oz-eq

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