• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    Take a Mardi Gras celebration from start to snack in 10 minutes flat with jazzed-up popcorn.

    Ingredients

    • 2 1/4 teaspoons coarse salt
    • 1 1/4 teaspoons paprika
    • 1/2 teaspoon garlic powder
    • 3/4 teaspoon onion powder
    • 3/4 teaspoon ground pepper
    • 3/4 teaspoon dried oregano
    • 3/4 teaspoon ground thyme
    • 1/2 to 3/4 teaspoon cayenne pepper
    • 1/4 cup melted butter
    • 24 cups plain popped popcorn (from 1 cup kernels or 4 microwave packages)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 147 % Daily Value *
    • Total Fat: 7 g 10.62%
    • Saturated Fat: 4 g 19.04%
    • Trans Fat: 0 g %
    • Cholesterol: 15 mg 5.09%
    • Sodium: 604 mg 25.17%
    • Calcium: 10 mg 1.02%
    • Potassium: 99 mg 2.84%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.9%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 19 g %
    • Dietary Fiber: 4 g 15.22%
    • Sugar: 0 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 8.39%
    • Vitamin C 0.23%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE