• prep: 10 min
  • cook: 30 min
  • total: 40 min
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  • servings:
  • Summary

    This delicious hot Cajun crab dip is an update on a family favorite made in a cast iron skillet with cream cheese, cheddar cheese, juicy lump crab meat, and a Cajun kick.

    Ingredients

    • 8 ounces cream cheese
    • 1/2 cup mayonnaise
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon hot sauce
    • 2 teaspoons Tony Chacheres
    • 1 cup shredded cheddar cheese
    • 1 stalk celery (diced)
    • 1/2 green bell pepper (diced)
    • 1/2 sweet onion (diced)
    • 8 ounces jumbo lump crab meat

    Instructions

    Click Here For Step-By-Step Instructions

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