• prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    There's no need to dine out when you crave a classic Caesar salad -- make this rendition at home, with all the bells and whistles.

    Ingredients

    • 2 thick slices rustic white bread, cut into 1-inch cubes
    • 1/4 cup extra-virgin olive oil
    • Coarse salt and ground pepper
    • 1 garlic clove, minced
    • 2 anchovy fillets, minced
    • 1 large egg yolk or 1 tablespoon pasteurized egg yolk
    • 1 1/2 teaspoons Dijon mustard
    • 1 tablespoon fresh lemon juice
    • 1 small head romaine lettuce, cored, outer leaves discarded, and heart cut into 1 1/2-inch pieces
    • 2 tablespoons freshly grated Parmesan

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 314 % Daily Value *
    • Total Fat: 32 g 49.08%
    • Saturated Fat: 5 g 27.03%
    • Trans Fat: 0 g %
    • Cholesterol: 89 mg 29.73%
    • Sodium: 314 mg 13.08%
    • Calcium: 52 mg 5.24%
    • Potassium: 17 mg 0.49%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.25%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 3.16%
    • Vitamin C 0%
    • Vitamin D 4.4%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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