Nutrition
My Cookbooks
E-COOKBOOKS
Caesar Potato Salad with Sugar Snap Peas
- prep: 20 min
- cook: 30 min
- total: 50 min
Print
SaveSummary
This recipe makes enough salad for a picnic in the park, or to pack in your lunch all week.
Ingredients
- 1 1/2 pounds unpeeled assorted fingerling potatoes or baby potatoes (such as white-skinned, red-skinned, and purple), cut crosswise into 1/2-inch-thick slices
- 8 ounces trimmed sugar snap peas
- 1 bunch radishes, trimmed, sliced
- 1/2 small red onion, thinly sliced
- 1/4 cup olive oil
- 3 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 garlic clove, pressed
- 1/2 cup freshly grated Parmesan cheese
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 214 % Daily Value *
- Total Fat: 11 g 16.77%
- Saturated Fat: 2 g 11.33%
- Trans Fat: 0 g %
- Cholesterol: 6 mg 1.91%
- Sodium: 188 mg 7.84%
- Calcium: 90 mg 9.03%
- Potassium: 16 mg 0.45%
- Magnesium: 0 mg 0%
- Iron: 2 mg 9.69%
- Zinc: 0 mg 0%
- Total Carbohydrate: 24 g %
- Dietary Fiber: 4 g 14.71%
- Sugar: 2 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 2.2%
- Vitamin C 50.69%
- Vitamin D 0.35%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
