• prep: 10 min
• cook: 20 min
• total: 30 min

This grain free cacao hazelnut granola is super dense and perfectly sweetened with maple syrup. Made with a blend of buckwheat, coconut, seeds and nuts, it's gluten free, dairy free and vegan friendly.

• 1 cups coconut flakes ((measured packed into the cup))
• 1/2 cup hazelnuts
• 1/2 cup almonds
• 1/2 cup buckwheat groats
• 1/4 cup pumpkin seeds
• 1/4 cup sunflower seeds
• 2 tbsp cacao powder
• 1 tsp ground cinnamon
• 1/2 tsp fine salt
• 3 tbsp coconut oil ((scoop out and measure before melting))
• 1/3 cup maple syrup
• 1 tbsp vanilla extract

Click Here For Step-By-Step Instructions