Cacao Nib Pavlova with Balsamic Strawberries and Cream
Cacao Nib Pavlova with Balsamic Strawberries and Cream
  • prep: 45 min
  • cook: 40 min
  • total: 1 hr 25 min
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  • servings:
  • Summary

    Cacao nibs give these mini pavlovas a hint of chocolate flavor that goes splendidly with the tartness of the balsamic strawberries.

    Ingredients

    • ¾ cup egg whites, about 5-6 at room temperature
    • 1½ cups granulated sugar
    • 1½ Tbsp. cornstarch
    • 2 tsp. white vinegar
    • 1 vanilla bean, scraped
    • ½ cup coarsely ground roasted cacao nibs (I used Ocumare nibs from Amano)
    • 1 lb. strawberries, sliced
    • 2 Tbsp. granulated sugar
    • 2 Tbsp. really good aged balsamic vinegar
    • 1 tsp. vanilla extract
    • 1 pint heavy cream
    • 2 tsp. sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 411 % Daily Value *
    • Total Fat: 25 g 38.44%
    • Saturated Fat: 14 g 71.9%
    • Trans Fat: 1 g %
    • Cholesterol: 54 mg 18.08%
    • Sodium: 62 mg 2.57%
    • Calcium: 58 mg 5.76%
    • Potassium: 328 mg 9.38%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.87%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 40 g %
    • Dietary Fiber: 11 g 43.66%
    • Sugar: 27 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 14.22%
    • Vitamin C 44.93%
    • Vitamin D 7.56%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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