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  • cook: 0 hr
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  • Summary

    Cabbage and onion sautéed in bacon fat make a delicious comfort meal when added to buttered noodles.

    Ingredients

    • 12 ounces thick bacon (7-8 slices), cut into1/2-inch pieces
    • 1 small onion, diced
    • 1 head green cabbage, sliced
    • ¾ teaspoon salt
    • ½ teaspoon black pepper
    • ¼ teaspoon crushed caraway seeds
    • 12 ounces egg noodles
    • 2 tablespoons butter

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 397 % Daily Value *
    • Total Fat: 12 g 18.96%
    • Saturated Fat: 6 g 30.43%
    • Trans Fat: 0 g %
    • Cholesterol: 125 mg 41.63%
    • Sodium: 544 mg 22.67%
    • Calcium: 4 mg 0.36%
    • Potassium: 21 mg 0.59%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.32%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 58 g %
    • Dietary Fiber: 3 g 12.41%
    • Sugar: 3 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 3.63%
    • Vitamin C 0%
    • Vitamin D 0.28%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq