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  • Summary

    Of all the Polish dishes Martha loves, her very favorite is cabbage pierogi. The sweet cabbage filling is time-consuming to make, but well worth the effort. This recipe is from "Entertaining," by Martha Stewart.

    Ingredients

    • 1 egg, slightly beaten
    • 1 cup milk
    • 1 cup water
    • 3 tablespoons sour cream
    • 4 1/2 to 5 cups flour
    • 10 pounds green cabbage, trimmed and cored
    • 2 packages (8 ounces each) cream cheese
    • 1/2 stick unsalted butter, at room temperature
    • Salt and freshly ground pepper

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 567 % Daily Value *
    • Total Fat: 9 g 14.01%
    • Saturated Fat: 5 g 24.93%
    • Trans Fat: 0 g %
    • Cholesterol: 22 mg 7.33%
    • Sodium: 197 mg 8.2%
    • Calcium: 221 mg 22.15%
    • Potassium: 177 mg 5.07%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 37.34%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 97 g %
    • Dietary Fiber: 18 g 73%
    • Sugar: 18 g
    • Protein: 23 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 5.3%
    • Vitamin C 323.99%
    • Vitamin D 3.89%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables6
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total8 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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