• prep: 3 hr 30 min
  • cook: 1 hr 10 min
  • total: 4 hr 40 min
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  • servings:
  • Ingredients

    • 300 milliliters whole milk
    • 1 tablespoon honey
    • 8 grams yeast
    • 400 grams all-purpose flour, plus more as needed
    • 3 tablespoons unrefined sunflower oil, divided
    • 2 large eggs, divided (one for dough, one for egg wash)
    • 1 teaspoon kosher salt
    • Unrefined sunflower oil
    • 3 yellow onions, thinly sliced
    • 2 large carrots, grated
    • 2 to 3 pounds medium-sized cabbage, julienned
    • 1 bunch fresh dill, chopped
    • 1 bunch fresh parsley, chopped
    • Kosher salt and freshly ground black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 405 % Daily Value *
    • Total Fat: 10 g 14.73%
    • Saturated Fat: 2 g 9.94%
    • Trans Fat: 0 g %
    • Cholesterol: 6 mg 2.11%
    • Sodium: 388 mg 16.17%
    • Calcium: 165 mg 16.51%
    • Potassium: 461 mg 13.16%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 23.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 70 g %
    • Dietary Fiber: 7 g 29.97%
    • Sugar: 12 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.41%
    • Vitamin C 139.8%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables3
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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